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2010 Sample Bistro Menu |
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Starters |
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Soup of the Day served with a freshly-baked roll & butter |
£3.50 |
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Pate of the Day served with melba toast & side salad |
£4.00 |
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Main Courses |
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Beef, Ale & Mushroom Stew with wholegrain mustard mashed potato and fresh vegetables. Made with Manston real ale. |
£9.00 |
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Pork Steak with Apple and 6695 cider sauce. |
£8.50 |
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Chicken Caesar Salad. Served on a bed of mixed leaves, vine tomato and cucumber and topped with Croutons, Parmesan Shavings and Caesar Dressing |
£7.50 |
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Mushroom Stroganoff V
Served on a bed of long grain rice infused with coriander |
£7.00 |
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Sweets |
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| Chocolate Fudge Cake |
£3.50 |
| Belgian Apple Pie |
£3.50 |
| Fresh Fruit Salad |
£3.00 |