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Wessex Belle 2010 Menu |
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Menu A |
Menu B |
Menu C |
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| Starters: |
Starters: |
Starters: |
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Broccoli and Dorset Blue Vinny Soup |
Carrot and Orange Soup |
French Onion Soup |
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Chicken Liver Pate |
Devon Crab Pate |
Duck and Orange Pate |
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Smoked Salmon Roulade |
Smoked Chicken and Waldorf Salad |
Vine Tomato and Mozzarella Crostini |
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| Main Courses : |
Main Courses : |
Main Courses : |
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Roast Lamb Shank with Mint and Redcurrant Jus |
Braised Beef Steak with Scotch Whiskey and Cracked Peppercorn Jus |
Chicken Chasseur |
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Roast Duck Breast with Hoi Sin Sauce on a bed of Noodles |
Roast Pork Loin Steak with a Sage and Apple Dressing |
Fillet of Sea Bream with Sweet and Sour Peppers |
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Roast Field Mushroom with Goats Cheese and Red Onion Marmalade |
Wild Mushroom Pappardelle |
Red Kidney Bean, Butter Bean and Cannellini Bean Bourguignon |
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| Sweets : |
Sweets : |
Sweets : |
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Coffee and Mandarin Gateaux |
Chocolate Challenge |
Cherry and Apple Pie |
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Passion Fruit Cake |
Tangy Lemon Fudge Cake |
Amaretto Cheesecake Gateaux |
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Fruit Salad |
Fruit Salad |
Fruit Salad |
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Cheese and Biscuits |
Cheese and Biscuits |
Cheese and Biscuits |
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Coffee and Mints |
Coffee and Mints |
Coffee and Mints |
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| Available April 3rd, May 22nd, June 12th, July 3rd & 24th, August 21st, September 18th, October 16th |
Available May 1st & 29th, June 19th, July 10th & 30th, August 28th, September 25th & October 23rd. |
Available May 15th, June 5th & 26th, July 17th, August 14th, September 4th, October 9th. |
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